Since it’s starting to get cold I figured I’d post my tomato soup recipe, this one I actually came up with on my own. Hope you like it! This serving size is pretty small, for about two. So if you want a lot for the week double the recipe.
- 2 cups tomato puree (you can buy this pre-made or if you feel like pureeing tomatoes go for it!)
- 1 avocado
- 1/2 tsp oregano
- 1/4 tsp of thyme
- dash or two of pepper
- 1 tsp of sea salt
- 1/4 tsp of cayenne (this gives it a bit of a kick, if you don’t spicy foods then leave this out)
- 1 tbsp agave nectar (you can substitute maple syrup)
Throw all these ingredients in a blender. Once it is sufficiently blended you can either eat the soup raw or place the mixture in a pot on medium heat until warm. Enjoy!