This post is mostly for my mother, who loves this pesto recipe. You’ll love the fact that you actually don’t have to cook anything. It’s ready to go in ten minutes, tasty and fresh!
- 2 cups of fresh basil leaves
- 1 cup of pistachios
- 1/4 tsp of sea salt
- 1/4 tsp of pepper
- 1/3 cup of extra virgin olive oil
Throw the ingredients into a food processer and enjoy! You can put this on lasagnas, pasta, wraps, pizzas or anything you please.