Just another weblog

Raw Lasagna February 5, 2010

Filed under: Appetizers/Entrees,Gluten Free,Raw,Recipes — Yvette @ 5:18 pm

One of my favorite meals is raw lasagna.  I usually this dish on the weekends when I have more time, during the week I mostly consume smoothies, salads and apples with almond butter.


  • 1 eggplant
  • Extra virgin olive oil
  • Pesto
  • 2 tomatos

First you will want to slice the eggplant, and soak the slices in EVOO.  You don’t want to slice it length-wise, slice it similar to the example below.

See full size image

Then you will want to make the pesto…you can use your own recipe or use mine.

After the eggplant has soaked for at least 1 hour you can prepare the lasagna. First slice the tomatoes.  Then take a slice of eggplant and cover it with pesto, then layer on the tomato slices and top with another slice of eggplant.  You can layer them as high or as low as you want!

You can actually cut into it just as you would cooked lasagna.  Having soaked the eggplant in olive oil gives it a delicious buttery taste and makes it easier to digest.  Enjoy and feel free to comment!


2 Responses to “Raw Lasagna”

  1. I really liked reading your post!. Quallity content. With such a valuable blog i believe you deserve to be ranking even higher in the search engines :). Check out the link in my name. That links to a tool that really helped me rank high in google. This way even more people can enjoy your posts and nothing beats a big audiance 😉

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s