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Spice up your salad January 28, 2011

I’m sure we all get into a rut with our meals.  I eat salad pretty much every day, so it’s easy to stick to what you are used to.  Here is a quick recipe for Portobello mushrooms that you can throw in your salad.

Ingredients:

  • 6 oz Portobello mushrooms (usually 1 package)
  • 2 tbsp. dried rosemary
  • 1 tsp dried oregano
  • 1/4 cup balsamic vinegar
  • 1/4 cup of water

Throw all the ingredients together in a shallow pan so the mushrooms can marinate.  After an hour or so you can throw them in the oven for 10 minutes and they’re ready to eat!

I usually prepare this in the morning and bake it when I come home.  You don’t have to worry about over marinating them.  This is really tasty and really easy!

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2 Responses to “Spice up your salad”

  1. Babygirl Says:

    I love spicing up salads. I eat them everyday as well and every now and again you have to add something that will excite your taste buds. Nice post.

  2. Katharina Says:

    Great post. I was checking constantly this blog and I am impressed!
    Very useful info specifically the last part 🙂 I care for such info much.

    I was seeking this certain information for a very long
    time. Thank you and best of luck.


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