I’m sure we all get into a rut with our meals. I eat salad pretty much every day, so it’s easy to stick to what you are used to. Here is a quick recipe for Portobello mushrooms that you can throw in your salad.
- 6 oz Portobello mushrooms (usually 1 package)
- 2 tbsp. dried rosemary
- 1 tsp dried oregano
- 1/4 cup balsamic vinegar
- 1/4 cup of water
Throw all the ingredients together in a shallow pan so the mushrooms can marinate. After an hour or so you can throw them in the oven for 10 minutes and they’re ready to eat!
I usually prepare this in the morning and bake it when I come home. You don’t have to worry about over marinating them. This is really tasty and really easy!