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Easy Indian Dish February 9, 2011

Here is an awesome dish I just whipped up for Dwight and I tonight!  He’s on the bus coming home, so I have a little time to write this up and share with you.

Ingredients:

  • 2 cups water
  • 1 cup brown basmati rice
  • 1/2 tablespoon cumin seed
  • 1 16 oz. can Muir Glen Diced Tomatoes (No Salt Added)
  • 2 cups chopped broccoli
  • 1 & 1/2 cups chopped bok choy (or any cruciferous leafy green)
  • 1/2 cup frozen peas
  • 1/2 tablespoon of curry powder
  • 1 teaspoon of chopped ginger root (or 1/2 tsp ginger powder)

In a pot bring 2 cups of water to a boil.  Then add the brown rice and cumin and leave on a low heat until the rice is cooked.

In another pan place the can of tomatoes, curry powder, ginger root and broccoli on a medium low heat.  When they start to bubble add the peas.  After five minutes add the leafy green vegetables.

Then you should have a delicious Indian feast!

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